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Ingredients

• 450 g fatty minced pork
• 50 g breadcrumbs
• 1 egg, lightly beaten
• 1 cloves garlic, crushed
• 1 tbsp chopped parsley or marjoram
• 3 tbsp olive oil or sunflower oil

• 1.5 kg floury potatoes, such as King Edwards or Maris Piper, scrubbed
• 100 g butter
• 500 g green cabbage, outer leaves removed
• 250 ml hot milk
• 2 tbsp chopped parsley

• 1 large cooking apple, (about 350g), peeled, cored and roughly chopped
• 1 tbsp water
• 25-50 g caster sugar

Description

Piping Hot Mashed Potato Dotted With Chopped Cabbage Is The Classic Accompaniment For Homemade Sausages In Rachel Allen’s Irish Classic

UK TV