Breakfast bap with chorizo, bacon and guacamole

Ingredients

For the bap

  • 3 rashers bacon
  • 1 bap or bread roll
  • chorizo, thickly sliced
  • olive oil, for drizzling
For the guacamole

  • 1-2 medium avocado, flesh coarsely chopped
  • 100 g well-flavoured tomatoes, finely chopped
  • 1/2 tsp ground cumin
  • 1 clove garlic, finely chopped
  • 1 spring onion, finely chopped
  • 1 medium red chilli, seeds removed and finely chopped
  • 1 lime, juice only
  • 1 handfuls coarsely chopped coriander
  • 2 tbsp extra virgin olive oil
  • tabasco, to taste (optional)

Description

Breakfast Goes South Of The Border With Diana Henry’s Spicy And Satisfying Filled Roll

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