Ingredients
For the lamb- 16 baby lamb cutlets
- 20 ml olive oil, for frying
- 2 cloves garlic, chopped
- 3 sprigs thyme
- 20 ml olive oil
- 1/2 onion, finely chopped
- 1 clove garlic, chopped
- 50 g lardons Spanish ham
- 400 g fresh clams, cleaned
- 125 ml Fino sherry
- 100 g cooked broad beans
- 1 small handfuls flat leaf parsley, chopped
Description
Matt Tebbutt Combines Surf And Turf To Stunning Effect In This Spanish Inspired Dish
UK TV
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