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Ingredients

• 500 g sirloin or rump steaks
• 275 ml buttermilk, (see cooks note)
• 2 tsp tabasco
• 1 sprigs thyme
• 230 g plain flour
• 1 tbsp cajun seasoning
• 1 tsp ground cumin
• 275 ml vegetable oil
• 1 tbsp butter

• 1 tbsp extra virgin olive oil, plus more for drizzling
• 1 small onion, finely chopped
• 275 ml vodka
• 2 tbsp Worcestershire sauce
• 2 tsp tabasco
• 275 ml tomato sauce, (or 4-5 fresh tomatoes pureed)
• 1 heaped tbsp prepared horseradish
• sticks of celery and carrots, to serve

Description

Charita Jones Makes The Southern US Classic Of Chicken-fried Steak, So Called As It Is Prepared In A Similar Way To Fried Chicken

UK TV