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Ingredients

• 12 king scallops, cut into four pieces or 24 queen scallops, halved
• 12 sheets of spring roll wrappers
• chinese five spice
• 12 coriander leaves
• 1 tsp cornflour
• 50 ml water
• groundnut oil, for deep-frying

• 100 g mooli (white radish)
• 2 spring onions, shredded
• 30 g chopped pickled ginger

• 1 red chilli, deseeded and chopped
• 1 clove garlic, crushed
• 1/2 lemon, juice only
• 1 tbsp soy sauce
• 1 tbsp dry sherry

Description

The Hairy Bikers, Si And Dave, Create A Great Spring Dish That Makes Use Of Fresh Queen Scallops, Served With A Mooli Salad And Piquant Dipping Sauce

UK TV