- Pan-Seared Scallops with Cider Glaze
- Grilled Scallops with Fennel
- Fennel and Parmesan Scalloped Potatoes
- Scallop Stir-fry With Asparagus And Swee
- Seared Scallops With Blood Orange And Sm
- Seared Scallops With Braised Short Rib R
- Scallops With Cherry-tarragon Sauce
- Classic Le Gruyère Fondue
- Tamari And Honey-glazed Scallops
