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Ingredients

• 2 partridges
• 1 pheasant
• 500 g loins of rabbit
• 450 g venison shoulder
• 1 carrot, chopped
• 1 sticks celery
• sprigs thyme
• sprigs rosemary
• 2 onions, chopped
• 125 ml white wine
• 450 g pork sausage meat
• 1 cloves garlic, crushed
• 1 tbsp tarragon
• pinches mace
• 6 juniper berries, crushed
• piccalilli, or pickled onions, chopped

• butter, for greasing
• 500 g plain flour, plus extra for dusting
• 2 tsp salt
• 110 g lard
• 280 ml water
• egg wash

Description

Galton Blackiston's Scrumptious Pie Is Served Cold, With Palate-pleasing Piccallili Or Pickled Onions, To Complement The Rich Flavours

UK TV