Carp in breadcrumbs with horseradish cream

Image of Carp In Breadcrumbs With Horseradish Cream, UK TV
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Ingredients

For the carp

  • 4 fillets of carp
  • flour, for dusting
  • 1 egg, beaten
  • breadcrumbs, for coating
  • vegetable oil, for frying
For the horseradish cream

  • fresh horseradish, grated
  • soured cream
To serve

  • lemon wedges
  • pickled red cabbage

Description

Tasty Crisp Fillets Of Carp Are Accompanied By A Creamy Horseradish Sauce In This Easy Dinner Dish From Eva Michalik

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