Ingredients

• 1 package frozen shredded hash brown potatoes (16 ounces)
• 3 tablespoons all-purpose flour
• 1 egg, beaten
• Salt and pepper
• Nonstick cooking spray

For the horseradish sauce:

• 2 cups sour cream
• 1/4 cup prepared horseradish
• 1/4 cup unsweetened applesauce
• 1/2 cup breadcrumbs
• 2 tablespoons fresh chives, finely chopped

Description

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