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Ingredients

• 1 1 1/2 lb.  beef flank steak OR boneless beef top sirloin steak, about 1 inch thick
• 1/2 cup  bottled Italian vinaigrette or balsamic vinaigrette salad dressing
• 1/3 cup  regular or light dairy sour cream
• 2 tablespoons  chunky salsa
• 1 tablespoon  lime juice
•   Chile pepper
• 1/4 cup  honey mustard
• 1/4 cup  plain low-fat yogurt
• 2 tablespoons  snipped fresh dillweed
• 1/3 cup  regular or light mayonnaise
• 2 tablespoons  prepared horseradish
• 2 tablespoons  chopped fresh chives
• 1-1/2 teaspoons  coarsely ground black pepper
•   Red or yellow grape tomatoes or cherry tomatoes
• 2 bunches  Boston, bibb, or butterhead lettuce
•   Cilantro sprigs and/or basil leaves
•   Salsa-Sour Cream Sauce
•   Honey Mustard -Yogurt Sauce
•   Horseradish-Mayonnaise Sauce

Description

Serve Grilled Marinated Steak Kabobs On Beds Of Greens With Herbs And Dipping Sauces--salsa-sour Cream, Honey-mustard-yogurt, And Horseradish-mayo. Invite Guests To Help Themselves To The Flavorful Variety.

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