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Ingredients

• 2 cucumber
• 100 ml white wine vinegar
• 100 g sugar
• 2 whole mackerel, filleted
• knob of butter
• 4 smoked mackerel fillet, flaked, bones picked out
• 100 g crme frache
• 1 lemon, zest only
• 50 g horseradish, grated
• 1/2 loaf sourdough bread, sliced
• 1 beetroot, thinly sliced
• 1 golden beetroot, thinly sliced
• 1 heads frise lettuce

Description

This Stunning Starter Won Simon Christey-French The Young Chef 2007 Award

UK TV