Ingredients

1 cup Sushi rice cooked & dressed with rice wine vinegar, salt & sugar 1 egg yolk 1 tablespoon Nori julienned 1 teaspoon toasted sesame seed 1 tablespoon Japanese mayonnaise ¼ cup pickled bean shoot rice wine vinegar, chilli powder, soy sauce, salt ¼ cup julienne Cucumber 60 g Spanish Mackerels thinly sliced 60 g trevally fillets thinly sliced Soy sauce drizzled over the top Wasabi drizzled over the top 1 tablespoon Salmon Caviar or flying fish roe

Description

Place The Rice In The Bottom Of A Bowl Or Martini Glass. Top With The Sesame Seeds, Then The Nori, Then The Mayonnaise, Then The Bean Shoots And Cucumber, Followed By The Fish, Then The Sauce And Wasabi And Lastly The Fish Roe Or Caviar. Serve With Pickle

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