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Ingredients

• 1 kg potatoes, cut into chunks
• 350 ml milk
• 330 g cod fillets
• 175 g rock salmon or huss fillet
• 200 ml dry white wine
• 24 large mussels, in shells
• 110 g fresh cockles, shelled
• 30 g butter
• 2 onions, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 red pepper, seeds removed, finely chopped
• 30 g plain flour
• 4 tsp tomato ketchup
• 2 tsp chopped dill
• 2 tsp chopped parsley
• 2 medium slices white bread
• sunflower oil, for frying
• seasonal salad leaves, to garnish

Description

Neelia Hutchins' Makes An Unassembled Fish Pie With A Crisp Crouton On Top

UK TV