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Ingredients

• 6 tbsp rice vinegar, or Mirin or white wine vinegar
• 2 tbsp fish sauce
• 50 g caster sugar
• 250 g tomatoes, diced into 1cm pieces
• 1/2 cucumber, seeds removed and diced into 1cm pieces
• 1 small red onion, finely diced
• 1 spring onion, trimmed and finely diced
• 1/2-1 red chillies, seeds removed and finely chopped
• 1/2 lime, juice only, or more to taste
• 2 tsp root ginger, finely grated, or more to taste
• 2 tbsp coriander, chopped

• 300 g green beans, trimmed
• 2 tbsp sunflower oil
• 1 red chilli, seeds removed and chopped
• 1 clove garlic, finely chopped
• 1 tsp black mustard seeds

• 1.75 kg whole brill, filleted
• plain flour, seasoned with salt and pepper
• 1 knob butter, softened

Description

This Simple Fish Dish From Rachel Allen Is Served With A Spicy Salsa And Asian-style Green Beans

UK TV