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Ingredients

• 1 iceberg lettuce
• 1 mango
• 200 g cooked white crab meat
• 2 tbsp mayonnaise
• 1 Granny Smith apple
• 1 red chilli, seeded and chopped
• 1 lime, juice only

• 1 avocado
• 2 tomatoes, diced
• 200 g cooked brown crab meat
• ciabatta bread, thinly sliced
• olive oil
• 1 lime

• 2 tbsp fish sauce
• 1 lime, juice only
• 2 tbsp water
• 3 red bird's eye chillies, thinly sliced
• 1 clove garlic, crushed

Description

Tana Ramsay Makes A Couple Of Different Finger Foods With Crab And Serves Them With A Fiery Thai Dipping Sauce

UK TV