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Ingredients

• 10 g fresh mint leaves
• 40 g fresh coriander leaves
• clove garlic
• small onions, chopped
• 1-2 green chilli, chopped (depending on how hot you like it)
• 7 shelled raw pistachio nuts, chopped
• tsp dried mango powder, or dried pomegranate powder
• 1 tbsp lemon juice, or to taste
• 30 ml water

• 175 g strained, Greek-style yogurt
• 50 g ground mustard seeds
• 1 tsp malt or white wine vinegar
• 5 g ginger, peeled
• 10 g cloves garlic, peeled
• pinch turmeric
• tsp red chilli powder
• 2 tbsp mustard oil, or any mild oil
• tsp garam masala

• 8-10 large king prawns, shelled with the tail left intact and de-veined
• 1 tbsp butter, melted

• leaves lettuce
• lemon, juice only
• 1 tsp chaat masala
• halves of limes
• sliced tomatoes
• sliced red onions

Description

Juicy Prawns In A Creamy Spicy Marinade Are Perfectly Matched With A Fresh Vibrant Chutney In This Flavoursome Light Meal From Anjum Anand

UK TV