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Ingredients

• 2 tbsp pomegranate molasses
• 80 ml water
• 1 small onion, grated
• 1 tsp ground coriander
• 1 tsp sea salt
• 1 tsp caster sugar
• 1 kg boneless pork shoulder, trimmed, cut into 4cm cubes

• 2 alfonso mango, peeled
• 2 tbsp extra virgin olive oil
• 1 tsp black mustard seeds
• 1 1/2 tbsp freshly grated root ginger
• 75 g sugar
• 1 red chilli, chopped (seeds removed if preferred)
• 1 1/2 tbsp lime juice

• 1 tbsp extra virgin olive oil
• 20 g butter
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 4 whole sweetcorn, kernels only
• 250 ml chicken stock
• sea salt and freshly ground black pepper

Description

Bill Granger’s Pork Skewers Are Glazed With Sugar And Pomegranate Molasses, And Are Lush Served With Homemade Mango Chutney And Creamed Corn

UK TV