Login to Save Like

Ingredients

• 75 ml olive oil
• 125 ml white wine
• 50 ml red wine vinegar
• 3 oranges, juice only
• 3 cloves garlic, sliced
• 1 sprig thyme
• 2 bay leaves
• 2 tsp coriander seeds
• tsp cumin seeds
• 2 tsp sea salt
• 500 g baby beetroot

• splash olive oil
• 8 large sardines, scaled and filleted
• salt and black pepper
• lemon, juice only
• 100 ml mayonnaise
• 1 tbsp coarse grain mustard
• 1 tbsp grated horseradish
• 50 g unsalted butter, softened

• 1 small ciabatta bread
• olive oil

• handful dandelion leaves
• 25 g pea shoots
• 1 Granny Smith apple
• 3 tbsp olive oil
• 1/2 lemon, juice only

Description

Maria Elia Shows Her Flair For Fusion Cuisine With This Sophisticated Fresh Sardine Pate, Served With Baby Beetroots Cooked In Orange And Spices

UK TV