Ingredients

500 gr of thin carrots, cut vertically into 2, peeled, cleaned, washed & pad dry with kitchen paper
5 medium sized beets, skin peeled off & cut into 4 ( you have to wear gloves because otherwise your hands will be messy & purple coloured )
2 large red onions, peeled & cut into 4, into wedges
3 teaspoons of Ras el Hanout
a fruity EVOO, about 4 to 5 tablespoons
some Maldon sea salt
finely grinded black pepper

Description

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