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Ingredients

• 2 tbsp olive oil
• 2 onions
• 8 cloves garlic, sliced
• 2 bay leaves
• 250 g sweetcorn
• 250 g tinned butter beans
• 250 g cannedred kidney beans
• 1 small butternut squash, peeled and roughly chopped
• 1 tbsp tomato pure
• 1 small cabbage, quartered
• 1 pig's trotters, split, or 200g smoked bacon, diced
• 2 litres chicken stock
• 1 whole black pudding, (blood sausage), sliced
• 500 g pork fillet, sliced
• 250 g chorizo sausages, or other smoked garlic sausage
• 2 tomatoes, seeds removed
• salt and black pepper

• 4 red chillies, seeds removed, roughly chopped
• 1 lemon, juice only
• 3 cloves garlic
• 1 tbsp paprika, ideally smoked
• 4 tbsp olive oil
• 1 tbsp salt

Description

Alan Coxon Takes The Best Produce Of The Pork Butcher And Adds Fiery Chilli Paste For A Soup-stew That'll Feed A Crowd

UK TV