Ingredients
400 gr pork meat (in cubes)200 gr sausage (in slices)
50 gr smoked bacon (in cubes)
250 gr mixed vegetables for soup
2 onions (minced)
2 pieces of garlic (minced)
4 tomatoes (peeled, take the pit out of it and cut in cubes)
1 kg white beans or a big box of white beans
1 glass red wine
1 glass water
Butter
Salt
pepper
Description
Petit Chef
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