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Ingredients

• 1/2 large Savoy cabbage
• 15 g butter
• 1 onion, finely chopped
• 100 g brown mushrooms, finely chopped

• 1x900 g quick-cookjoint of bacon
• 1 bouquet garni
• 1/2 onion, studded with 6 cloves
• 1 carrot, quartered

• 1 tbsp clear honey
• 1 tbsp demerara sugar
• 15 g butter

• 50 g butter
• 50 g plain flour
• 600 ml milk
• 4 tbsp chopped parsley

• 1 large carrot, cut into batons
• 1 tsp sugar
• 8 chives, blanched and cooled

• 75 ml single cream
• 4 spring onions, finely chopped
• 4 large potatoes, peeled and quartered

Description

Try Some Traditional Irish Cooking With Norah Brown's Hearty Boiled Bacon, Perfectly Accompanied By Cabbage And Creamy Sauce

UK TV