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Ingredients

• 3 eggs
• 1 tbsp toasted sesame seeds
• 2 tsp tamari or soy sauce
• 2 tsp sunflower oil

• 1 tbsp sunflower oil
• 1 red onion, very finely sliced
• 75 g shiitake mushrooms, sliced
• 1 tbsp ginger, grated
• 2 cloves garlic, grated
• 1 red chillies, de-seeded and finely sliced
• 400 g organic salmon, skinned & cubed
• 400 g cooked brown basmati rice
• 1 tbsp lime juice
• 1 tbsp tamari or soy sauce
• 1 tbsp toasted sesame oil
• 100 g spinach leaves, roughly chopped
• 25 g watercress, roughly chopped

• handful coriander
• limes

Description

Merrilees Parker's Delicious Fish Stir-fry With Shredded Sesame Omelette And Baby Spinach Is A Great Way To Use Up Cooked Rice

UK TV