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Ingredients

• 2 pounds small red or Yukon Gold potatoes
• Salt
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• ;A few sprigs of thyme
• 1 3-inch piece of lemon peel
• Pepper
• 4 salmon fillets (6 ounces each), skinned
• 4 slices black-pepper bacon
• 1 head broccoli, cut into spears
• 1 1-inch piece fresh ginger, peeled and grated
• 2 cloves garlic, peeled and grated
• 3 tablespoons extra virgin olive oil (EVOO)
• 2 pinches crushed red pepper
• 1/4 cup pure maple syrup
• 2 tablespoons Tamari (dark soy sauce)

Description

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