Potato, chorizo and feta frittata

Ingredients

  • 250 g potatoes, peeled and cubed into 1cm pieces
  • 5 tbsp olive oil
  • 1 onion, sliced
  • 8 eggs
  • 100 ml cream
  • 1 tbsp salt
  • 1 tbsp chopped fresh marjoram
  • 125 g chorizo sausages, sliced
  • 125 g feta cheese, crumbled

Description

Rachel Allen's Mouth-watering Frittata Is Packed With Potatoes, Chorizo And Onions And Flavoured With Aromatic Marjoram For A Quick Tasty Meal

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