Ingredients
For the stuffing- 1 kg spinach leaves, picked and washed
- 250 g parmesan, grated
- 100 g breadcrumbs
- 1 egg yolk
- 2 chicken
- 100 g butter
- chopped parsley
- chopped garlic
- 1 bunch thyme
- 1 bunch sage
- 2 lemons, sliced
- 4 tbsp olive oil
- 16 jersey royal potatoes
- 150 ml olive oil
- 50 fl. oz. butter
- 1 sprig rosemary, finely chopped
Description
Angela Hartnett First Steams And Then Roasts These Baby Chickens With Robust Herbs, Lemon And Garlic, Then Serves Them With A Rich Spinach And Parmesan Stuffing
UK TV
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