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Ingredients

• 1 x 3 cm cinnamon sticks
• 1 tsp juniper berries
• 1 star anise
• 1 tsp black peppercorns
• 2 x 100 g venison loin

• 1 red onion, sliced
• 1 carrot, shredded
• 1/4 red cabbage, shredded
• 1 Granny Smith apple
• 50 ml cabernet sauvignon vinegar

• 60 ml pureed blackberries
• 6 blackberries, halved
• 50 ml cabernet sauvignon vinegar
• 100 ml olive oil

• mizuna leaves
• red chard, leaves separated, torn
• vinaigrette

Description

Add Heaps Of Flavour To Venison With A Sprinkling Of Freshly Ground Spices In This Tasty Recipe By Jun Tanaka

UK TV