Ingredients

bouquet garni 2 white onions, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic 30 whole black peppercorns 5 cups dry red wine, such as Cabernet or Merlot salt to taste, plus 1 tablespoon salt 3 pounds boneless pork shoulder, cut into 1-inch cubes 6 tablespoons olive oil 4 cups veal stock or chicken stock (see recipes) 1 head green cabbage, thinly sliced 3 tablespoons unsalted butter 1/4 vanilla bean, split in half lengthwise 3 ripe but firm pears, such as Comice, cored, peeled and cut into 3/4-inch cubes 3 tablespoons chopped fresh parsley

Description

Drunken Pork Shoulder With Cabbage And Pears, Recipe

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