Ingredients

• 3 small garlic cloves, peeled
• 1 1/2 tbs red wine vinegar
• 2 1/2 tbs extra virgin olive oil
• 120g red cabbage, finely shredded
• 1/4 small red onion, thinly sliced
• 1/2 tsp caster sugar
• 1/2 tsp sea salt
• 1/3 cup (70g) French-style lentils
• 1/4 cup flat-leaf parsley leaves, coarsely chopped
• 2 (about 200g each) duck marylands
• 1 small leek, pale section only, coarsely chopped
• 1 small carrot, coarsely chopped
• 1/2 small brown onion, coarsely chopped
• 1 cup (250ml) duck or chicken stock
• 8 dried juniper berries
• 2 fresh or dried bay leaves
• 8 black peppercorns
• 2 thyme sprigs
• 1 cup (250ml) cabernet sauvignon wine

Description

Duck With Lentils And Red Cabbage Recipe - Finely Chop 1 Garlic Clove. Place In A Bowl With Vinegar, 1 1/2 Tbs Oil, Cabbage, Red Onion, Sugar And Sea Salt. Combine And Season With Pepper. Set Aside. Meanwhile, Cook...

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