Ingredients
For the beef in Guinness- 2-3 tbsp vegetable oil
- 1 x 1.2 kg featherblade beef, braising meat
- 10 shallots
- sprigs thyme
- 10 black peppercorns
- 700 ml Guinness
- 500 ml beef stock, lukewarm
- 1 tsp cornflour
- salt and black pepper
- 30 g butter
- 1 small potato, grated
- sea salt and freshly ground black pepper
- 5 large banana shallots
- 4 tbsp vegetable oil, for frying
Description
A Winter-warmer, Worth Sharing With Family And Friends, This Full-flavoured Casserole By Paul Merrett Is Destined To Be A Sunday Lunch Favourite
UK TV
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