Login to Save Like

Ingredients

• 10 black peppercorns, crushed
• 5 juniper berries, crushed
• 1 x 800 g reindeer loin, trimmed
• 1 tbsp olive oil
• 2 tsp unsalted butter
• 115 ml madeira
• 1 shallots, finely chopped
• 1 clove garlic, crushed
• 200 ml veal stock
• 1 tsp lemon juice
• sea salt and freshly ground black pepper

• 800 g brussels sprouts, finely shredded
• 4 spring onions, trimmed, shredded
• 150 g peeled chestnuts, roughly chopped
• 50 g dried cranberries
• 1 clove garlic, chopped
• 1 tbsp olive oil
• 2 tsp honey
• 1 tsp lemon juice

Description

For Festive Flavours, Try Martin Blunos' Fabulous Recipe For Reindeer Loin With Fruity Sprout And Chestnut Stir-fry

UK TV