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Ingredients

• 4 x 150 g duck breast
• 1 tbsp juniper berries, finely crushed
• 1/2 tsp sea salt and cracked black peppercorns
• 1 tbsp olive oil
• 25 ml port

• 2 tsp golden sultanas
• 1 shallots, finely chopped
• 25 g caster sugar
• 30 ml orange juice
• 2 tbsp pomegranate molasses
• 1 x 2 cm cinnamon sticks
• 1/2 tsp grated nutmeg
• 200 g cranberries

Description

Silvena Rowe Combines Festive Flavours In This Stylish Yet Simple Main Course...

UK TV