Ingredients
- - 1 Duck Breast
- 1/4 tsp. sea salt
- 1/2 Tablespoons peppercorns, freshly cracked
- 2 tsp. canola oil
For the Sauce
- 1 cup orange juice, freshly squeezed
- 1/2 cup pomegranate seeds
- 1 tsp. Splenda sweetener
- sea salt
- drizzle sesame oil
Description
A Special Holiday Dinner For Two
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter