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Ingredients

• 1/2 red cabbage, thickly sliced
• 1 large pear, finely chopped
• 1 onion, finely chopped
• 100 g raisins
• 3 tbsp red wine vinegar
• 200 ml port
• 60 g butter
• sea salt and freshly ground black pepper

• 1 small butternut squash
• 2 tbsp groundnut oil
• 12 cooked chestnuts
• 50 g blanched almonds

• 4 x 300 g partridges
• 2 tsp plain flour
• 250 ml port
• 600 ml chicken stock
• 120 ml blackcurrants, frozen, if fresh isnt available
• 60 g butter
• 2 sprigs rosemary, leaves chopped

Description

Make The Most Of The Game Season With Alex Mackay's Fabulous Recipe For Roast Partridge With A Host Of Tempting Accompaniments

UK TV