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Ingredients

• 200 g linguine
• 2 x 100 g salmon, trimmed
• 1 tbsp flax seed oil
• 1 large potato, boiled, roughly chopped
• 50 g watercress, stalks removed, leaves chopped
• 100 g spinach leaves, chopped
• 1 clove garlic, finely chopped
• 50 ml natural yogurt
• 2 tsp Dijon mustard
• salt and black pepper
• 1/2 lemon, juice only

Description

For A Hi-carb Main Course, Try Frank Bordoni's Adventurous Pasta And Potato Dish...

UK TV