Ingredients
For the puddings- 1 litres milk
- 225 g amaretti biscuits
- 85 g unsalted butter, melted
- 85 g caster sugar
- 3 egg yolks
- 1 shots limoncello liqueur
- 1 lemon, grated zest and juice
- 3 egg whites
- 1/2 tsp white wine vinegar
- 85 g caster sugar
Description
Frank Bordoni Stirs-up A Sweet Sensation With His Meringue-topped Amaretti Dessert, Based On The Well-loved Classic, Queen Of Puddings
UK TV
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