Amaretti and lemon meringue puddings

Ingredients

For the puddings

  • 1 litres milk
  • 225 g amaretti biscuits
  • 85 g unsalted butter, melted
  • 85 g caster sugar
  • 3 egg yolks
  • 1 shots limoncello liqueur
  • 1 lemon, grated zest and juice
For the meringue

  • 3 egg whites
  • 1/2 tsp white wine vinegar
  • 85 g caster sugar

Description

Frank Bordoni Stirs-up A Sweet Sensation With His Meringue-topped Amaretti Dessert, Based On The Well-loved Classic, Queen Of Puddings

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