Ingredients
For the aubergines- 2 medium aubergines
- 250 g mozzarella, sliced
- 2 tbsp basil
- 4 tbsp olive oil
- 1/2 lemon, juice only
- 1 clove garlic, chopped
- freshly ground black pepper
- 3 tbsp black beluga lentils, cooked
- 200 g plum tomatoes
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- sea salt and freshly ground black pepper
Description
Delight Vegetarians And Meat Eaters Alike With Lesley Water's Mouth-watering Mozzarella-topped Aubergine Slices And Fabulous Beluga Lentil Dressing
UK TV
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