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Ingredients

• 300 g fresh or frozen broad beans
• 250 g plain flour
• 2 eggs
• 50 g butter, softened
• 1 tsp dried yeast, dissolved in 1 tbsp lukewarm
• sea salt and freshly ground black pepper
• olive oil, for deep frying

• 250 g ricotta cheese
• 1 egg
• 3 tbsp finely grated parmesan
• 3 tbsp finely chopped chives
• pinches nutmeg

Description

Hot, Crisp And Irresistible, Gennaro Contaldo Prepares Golden Croquettes Of Broad Beans With A Creamy Cheese Filling

UK TV