Fish pie

Ingredients

  • 1 small onion, thickly sliced
  • 2 cloves
  • 1 bay leaf
  • 600 ml milk
  • 300 ml double cream
  • 450 g unskinned cod fillets
  • 225 g undyed smoked cod fillets
  • 4 eggs
  • 100 g butter
  • 45 g plain flour
  • 5 tbsp chopped flat leaf parsley
  • pinches freshly grated nutmeg
  • 1.25 kg peeled floury potatoes, such as King Edwards or Maris Piper
  • 1 egg yolk
  • sea salt and freshly ground freshly ground white pepper

Description

For Great Comfort Cooking, You'll Return To Rick Stein's Classic Fish Pie Recipe Time And Time Again

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