Ingredients
For the pana cotta- 1 litres double cream
- 135 g caster sugar
- 3 vanilla pods, split and seeds removed
- 50 g elderflowers
- 4 sheets leaf gelatine, soaked in cold water until softened
- 25 g butter
- 150 g small strawberries
- 1 pinches strands saffron
- 2 tbsp brown sugar
- 100 ml elderflower cordial
- sprigs mint, to decorate
Description
Richard Phillips Serves A Delicious Duo Of Roasted Strawberries And A Creamy Italian-style Dessert Made With Elderflowers.
UK TV
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