Ingredients
For the makloubeh- 1 large cauliflower, cut into florets
- 50 ml extra virgin olive oil
- 1 large chicken, cleaned, dried and jointed into 8 pieces
- 1/2 onion, peeled
- 4 whole black peppercorns
- 4 whole cardamom pods
- 2.5 tsp salt
- 2.3 litres boiling water
- 2 tbsp clarified butter, (ghee)
- 6 cloves garlic
- 1/2 tsp freshly ground white pepper
- 1 tsp saffron, (optional)
- 1 tsp ground cardamom
- 1/2 tsp ground allspice
- 1/2 tsp grated nutmeg
- 1/2 tsp cinnamon
- 1 tsp cumin
- 350 g basmati rice
- 75 g pine kernels, lightly toasted, to garnish
- 2 small cucumber, peeled and chopped
- 275 ml plain yogurt
- 1/2 tsp salt
- 1 clove garlic, crushed
- 1/2 tsp chopped mint, to garnish
Description
Mike Robinson Prepares A Delicious One-pot Dish Of Chicken With Spices, Rice And Cauliflower For The Perfect Family Meal
UK TV
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