Cauliflower and chicken makloubeh

Ingredients

For the makloubeh

  • 1 large cauliflower, cut into florets
  • 50 ml extra virgin olive oil
  • 1 large chicken, cleaned, dried and jointed into 8 pieces
  • 1/2 onion, peeled
  • 4 whole black peppercorns
  • 4 whole cardamom pods
  • 2.5 tsp salt
  • 2.3 litres boiling water
  • 2 tbsp clarified butter, (ghee)
  • 6 cloves garlic
  • 1/2 tsp freshly ground white pepper
  • 1 tsp saffron, (optional)
  • 1 tsp ground cardamom
  • 1/2 tsp ground allspice
  • 1/2 tsp grated nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp cumin
  • 350 g basmati rice
  • 75 g pine kernels, lightly toasted, to garnish
For the cucumber and yogurt salad

  • 2 small cucumber, peeled and chopped
  • 275 ml plain yogurt
  • 1/2 tsp salt
  • 1 clove garlic, crushed
  • 1/2 tsp chopped mint, to garnish

Description

Mike Robinson Prepares A Delicious One-pot Dish Of Chicken With Spices, Rice And Cauliflower For The Perfect Family Meal

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