Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 fresh red chili pepper, seeded and chopped
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 cup white wine
- 1 (10 ounce) can minced clams, drained with juice reserved
- 25 mussels, cleaned and debearded
- 25 shrimp
- 10 ounces scallops
- 1 pound cod fillets, cubed
Description
Seafood Cioppino Restaurant Quality Cioppino In The Comfort Of Your Kitchen!
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