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Ingredients

• 1 tbsp vegetable oil
• 1 red onion, thinly sliced
• 1 red pepper, thinly sliced
• 2 boneless chicken breasts
• 75 g broccoli
• 2 heads pak choi, thickly sliced
• 160 g enoki mushrooms, trimmed
• 2 green mango, peeled and cut into thick slices
• 1 tbsp wasabi
• 4 tbsp mirin, (Japanese rice vinegar)
• 200 g udon noodles
• 2 tbsp chilli oil

Description

Janet Brinkworth Woks Her Way To A Sensational Supper Dish In This Tongue-tingling Recipe For Stir-fried Chicken With Green Mango

UK TV