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Ingredients

• 1 x 2 kg leg of lamb
• 2 cloves garlic, shredded
• 2 tbsp dripping

• 1 small handful mint leaves
• 1-2 tbsp sugar
• 50 ml boiling water
• 4-5 tbsp white wine vinegar

• 1 small onion, finely sliced
• 100 ml red wine
• 1 tsp redcurrant jelly
• 375 ml brown stock
• 1 tsp cornflour
• freshly ground salt and black pepper

Description

Buy Your Lamb From A Quality Butcher For A Really Succulent And Tender Result - Try Your Hand At Roopa Gulati's Roast - Too Good To Save Just For Sunday Lunches

UK TV