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Ingredients

• 200 ml Greek yogurt, strained
• handfuls mint leaves, chopped
• 1 clove garlic, crushed
• 1 pomegranate
• 1 tbsp pomegranate molasses

• 600 g roughly chopped orange-fleshed sweet potatoes
• 2 small aubergines
• 1 tbsp plain flour
• 20 ml olive oil
• 10 g butter
• 2 tbsp mint leaves, finely chopped
• 150 g Greek feta cheese, roughly chopped
• fine sea salt and freshly ground black pepper

Description

Silvena Rowe's Vegetable Stacks Are Served With A Deliciously Tart Pomegranate And Yogurt Sauce - Perfect For Summer Entertaining

UK TV