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Ingredients

• 4 small cooked beetroot
• 1/2 tsp fennel seeds
• 700 ml malt vinegar
• 150 g dark brown sugar
• 1 clove garlic, crushed
• 1 tbsp ginger, grated
• 1 pinches dried red chilli flakes

• 2 large potatoes
• 1 tsp wasabi
• 1 tbsp horseradish sauce
• 2 egg yolks
• 1 tbsp chopped chives
• fine sea salt and freshly ground black pepper

• 3 tbsp olive oil
• 4 fillet beef steaks, each 175g

Description

Tony Tobin's Potato Cakes Pack A Real Punch And Make A Good Match With Spicy Beetroot And Tender Fillet Steak

UK TV