Login to Save Like

Ingredients

• 2-3 tbsp olive oil
• 4 lamb shanks, trimmed
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 stick celery
• 3 cloves garlic, chopped
• 350 g dried flageolet beans, soaked overnight and drained
• 1 bouquet garni, 1 bay leaf, 2 sprigs parsley, 2 sprigs thyme and 2 sprigs rosemary, tied together with string
• 900 ml water
• 675 g tomatoes, skinned, seeded and chopped
• 1 tbsp tomato pure
• 1 dried chilli
• 1/2 tbsp lightlight muscovado sugar
• sea salt and freshly ground black pepper

• 1/2 lemon, finely grated zest
• 1-2 cloves garlic, finely chopped
• 2 tbsp parsley, chopped

Description

Practically Falling Off The Bone, The Tender Meat On Sophie Grigson's Slow-cooked Lamb Shanks Is Certainly Worth The Wait...

UK TV