Ingredients
- 8 small lamb chump chops
- 2 cups cabbage, finely shredded
- 1½ cups celery, sliced
- 1 large leek, thinly sliced
- 1 medium onion, chopped
- 1½ cups fresh peas
- 3 medium potatoes
- 12 small French shallots
- 1 tsp vegetable oil
- Fresh thyme and fresh rosemary
- 2 bay leaves
- Flat leaf parsley, to garnish
Description
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