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Ingredients

• 110 g goats' cheese, peppered, cut into 5mm cubes
• 2 tsp chives, snipped
• 225 ml milk
• 1 small onion, cut in half
• 1 bay leaves
• 1 pinches nutmeg, grated
• 3 whole black peppercorns
• 25 g unsalted butter
• 25 g self-raising flour
• 2 large eggs, separated
• 1 pinches black pepper

• 1 tbsp balsamic vinegar
• 1 fat clove garlic
• 1 tsp sea salt
• 1 tsp mustard powder, rounded
• 4 tbsp extra virgin olive oil
• 50 g sun-dried tomatoes, chopped
• 1 pinches freshly ground black pepper

• 4 tbsp parmesan, (Parmigiano Reggiano), freshly grated
• 1 handfuls rocket

Description

Delia Smith's Twice-cooked Soufflés Can Be Made In Advance, Even Weeks Ahead If You Want To Freeze Them

UK TV