Login to Save Like

Ingredients

• 500 g Maris Piper potatoes, peeled and cut into even-sized chunks
• 1 pinches black pepper
• 25 g butter
• 480 g rainbow trout fillets
• 250 ml milk
• 15 g flat leaf parsley
• 1 tsp chives, chopped
• 1 eggs, beaten
• 115 g fresh white breadcrumbs
• 150 ml sunflower oil, for shallow frying
• 100 g frozen petit pois
• 50 g rocket
• 2 tbsp olive oil

• 2 shallots, finely chopped
• 4 black peppercorns
• 2 stalks parsley
• 225 ml white wine
• 1 tbsp white wine vinegar
• 55 g unsalted butter, chilled and diced
• 6 tbsp double cream
• 1 tbsp lemon juice, to taste

Description

Lesley Waters' Sophisticated Fish Cakes Are Served With A Delicately Flavoured Beurre Blanc Sauce

UK TV